Перевод: с английского на русский

с русского на английский

to adulterate a product

См. также в других словарях:

  • Perfume — For other uses, see Perfume (disambiguation). The Perfume Maker, by Rodolphe Ernst Perfume (English: /ˈpɝː.fjuːm/, French parfum pronounced: [paʁ.fœ̃]) is a mixture of fragrant …   Wikipedia

  • Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …   Wikipedia

  • Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus …   Wikipedia

  • Lacing (drugs) — Lacing is the act of secretly adding one or more substances to another. Some street drugs are commonly laced with other chemicals for various reasons, but is most commonly done so to bulk up the original product or to sell other, cheaper drugs in …   Wikipedia

  • Olive oil regulation and adulteration — International Olive Council building The International Olive Council (IOC) is an intergovernmental organization based in Madrid, Spain, with 23 member states. It promotes olive oil around the world by tracking production, defining quality… …   Wikipedia

  • Material handling equipment — Industrial mezzanine. Selective pallet rack is an example of storage and handli …   Wikipedia

  • arrowroot — /ar oh rooht , root /, n. 1. a tropical American plant, Maranta arundinacea, the rhizomes of which yield a nutritious starch. 2. the starch itself. 3. any of several other plants yielding a similar starch. 4. the starch of these plants, used in… …   Universalium

  • metaphysics — /met euh fiz iks/, n. (used with a sing. v.) 1. the branch of philosophy that treats of first principles, includes ontology and cosmology, and is intimately connected with epistemology. 2. philosophy, esp. in its more abstruse branches. 3. the… …   Universalium

  • Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food     Adulteration of Food      …   Catholic encyclopedia

  • cut — I. verb (cut; cutting) Etymology: Middle English cutten Date: 13th century transitive verb 1. a. to penetrate with or as if with an edged instrument b. to hurt the feelings of c. to strike sharply with a cutting effect d …   New Collegiate Dictionary

  • Phenacetin — Systematic (IUPAC) name N (4 Ethoxyphenyl)acetamide Clinical data Pregnancy cat. unknown …   Wikipedia

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